Honestly I have cooked so many recipes of Anna Gare.
They are amazing simple recipes packed full of flavour and fresh ingredients, her cookbook homemade is a must.
This recipe for Lamb Rack with Ratatouille was no exception.
The fresh eggplant, capsicum, tomato, onion, whole garlic, herbs.....whatever you like really.....are cubed up, seasoned and tossed in olive oil, then baked.
I baked mine for about an hour as I love them getting all soft and caramelised.
The lamb rack is trimmed and rubbed with a paste of garlic, rosemary, thyme, lemon zest, olive oil, salt and pepper.
Then simple, just pop it in the oven with the veges and bake for about half an hour.
Be sure to let the lamb rest.
What a beautiful meal of roasted vegetables and beautifully moist succulent lamb.
The 'muppy' house could not have been happier!