tag:blogger.com,1999:blog-2004307953591003628.post4362263409263971084..comments2023-06-28T19:14:15.007+10:00Comments on muppys: Vanilla and Almond Biscottimuppyhttp://www.blogger.com/profile/11776883032644614085noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2004307953591003628.post-60176270605915154852014-08-18T21:36:48.259+10:002014-08-18T21:36:48.259+10:00mhhh i can totally do biscotti and hot tea right n...mhhh i can totally do biscotti and hot tea right now!<br /><br />Its raining cats and dogs outside :(Dollyhttps://www.blogger.com/profile/13233899478263301431noreply@blogger.comtag:blogger.com,1999:blog-2004307953591003628.post-62694531716614064752014-08-10T23:38:35.321+10:002014-08-10T23:38:35.321+10:00Can't think of a higher compliment than an Ita...Can't think of a higher compliment than an Italian telling you it tastes just like their mother's :)Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.comtag:blogger.com,1999:blog-2004307953591003628.post-81216975747484717582014-08-05T12:42:28.590+10:002014-08-05T12:42:28.590+10:00Love it! thanks for the recipe Muppy - another for...Love it! thanks for the recipe Muppy - another for my list. cheers Wendy duchess_declutterhttps://www.blogger.com/profile/01763062839151537111noreply@blogger.comtag:blogger.com,1999:blog-2004307953591003628.post-86880669899385362722014-08-04T18:55:39.350+10:002014-08-04T18:55:39.350+10:00I love crunchy biscotti especially with a cup of t...I love crunchy biscotti especially with a cup of tea! It's the perfect way to have an afternoon break and what a classic flavour combo :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2004307953591003628.post-79457177134628734022014-08-04T16:24:10.892+10:002014-08-04T16:24:10.892+10:00Your biscotti looks so good!! I've never made ...Your biscotti looks so good!! I've never made biscotti myself because I've never tasted biscotti so good that has made me want to make it, and it seems like a long baking process (vs cookies which take a couple of minutes haha). Yours look unlike any other biscotti I've ever tried though- the texture looks amazing!! I'm sure I'd love these! :)Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.com