We were originally inspired to make this pizza after eating it at the restaurant Pancakes on the Rocks (at Northmead).
I was fortunate enough to receive a Baker's Delight voucher recently from The Food Mentalist and was keen to test out their new pizza bases. When I picked up the bases I was pleasantly surprised at how good they looked. I think they are great product and will definitely buy them again for those times when time doesn't permit to make my own pizza dough.
I made my own tandoori paste using this recipe and then mixed it with a generous amount of yoghurt to use as the base to my pizza.
The rich sauce is perfectly complimented by chicken, roasted sweet potato, roasted capsicum, red onion and mushrooms.
Serve with extra yoghurt and you have a delicious meal.