Recently I purchased this recipe book of Peter Evans who has worked with the Heart Foundation to bring us his favourite recipes.
So far I have cooked half a dozen recipes and I am very impressed.
They are simple, tasty and healthy.
Please do consider adding this book to your collection.
Pumpkin is roasted and then mashed with caraway, cumin, garlic, chilli and lemon.
The lamb backstrap is lightly seasoned, we added a little sumac too, and cooked on a hot barbecue.
Toast some delicious fresh turkish bread.
Slice up your lamb.
Tempt the dog with the best meat you have ever tasted.
And assemble your sandwich with natural yoghurt, grated carrot, fresh mint and rocket leaves.
It was seriously good, we savoured every bite.
Perfect for longer daylight, warmer weather and dinners enjoyed outside.