This is a great recipe that Sammy&Bella posted recently.
When I spotted a mountain of passionfruit at the shop I knew exactly what I was going to bake.
It is a simple recipe where you combine the milk, banana, egg, passionfruit (minus the seeds) and butter but I substituted with coconut butter.
Combine with the flour, baking powder, sugar and cinnamon.
Stir through some oats, I used a beautiful blend of rolled grains from Honest to Goodness.
Spoon in to a tin and top with coconut and the passionfruit seeds.
I loved this bread, the coconut and banana really came through with the passionfruit giving it a really yummy twist.
And the texture was amazing, so soft and cake like.
You should be tempted to cook this one!
Thanks to S&B for another delicious recipe.