This is a recipe I spotted ages ago on the wonderful Sweet Pea's Kitchen. I thought my daughter would love it (and would give her a break from all the weird stuff I feed her!). Well love it she did, we all did.
The chicken is seasoned, coated in flour then dipped in a mix of egg white, garlic, herbs and mustard then coated in slightly browned panko crumbs. I think the best tip was then to bake the chicken on an oiled wire rack positioned on a tray. We made a honey and dijon mustard dipping sauce using sour cream to eat with our chicken.
The chicken is moist and tender inside the tasty crispy crust. And with the dipping sauce was just perfect. We will be having this again!