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| I was so keen I dove straight in and started eating, then realised I hadn't taken a photo; hence the half a plate shot! |
You can find this amazing recipe if you head over to the amazing blog of Jasmyne Tea. As soon as I saw this dish I added it to my menu.
I grew up eating dumplings like this but not savoury, it was caramel dumplings. They bring back such good memories, and are a perfect winter treat. In fact I've just convinced myself to cook it this week!
This recipe though was to make a delicious slow cooked stew of beef, mushroom and red wine. You then top it with some parmesan dumpling balls and bake.
The result is a yummy stew with some bready like balls on top ready to mop it up. Thanks for the recipe, I loved it :)
I make a beef stew just like this but if is a beef and beer stew with parmesan dumplings. Such a hit over Winter!
ReplyDeleteGreat stew,dear!Have a lovely day!
ReplyDeleteI was just thinking about a stew like this today - will have to give it a go!!!
ReplyDeleteI know about those photos - sometimes they get in the way of good eating!!!!!
Haha, I often forget the camera so then I never post the recipe..... This looks excellent. Diane
ReplyDeleteWhat a great and hearty dish. I can never resist a good stew and dumplings.
ReplyDeleteI always have terrible trouble with my dumplings falling apart and turned to glompy mush... still pretty tempted to try this, though...
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