Saturdays for me are a jam packed day and I only just managed to cook this for dinner. It is another of the recipes from Christine Manfield's Fire, A World of Flavour. Actually the process wasn't complicated at all, although when you look at the recipe it seems much harder then it is.
Firstly soak basmati rice to make the pilaf. In an oven proof dish the base for the pilaf is prepared by heating ghee (I used butter) and adding brown mustard seeds until they pop. In goes fresh curry leaves and nigella seeds (I used black mustard seeds). Stir in chopped garlic, chilli, ground cardamon and lemon zest. Then add the drained rice. Pour in some hot chicken stock, cover, put in the oven until rice is tender. Once its ready mix in lemon juice, salt, toasted pine nuts, mint and I chose to add some peas.
The prawns a marinated for 10 minutes in a mix of turmeric, garlic, chilli and salt. Heat ghee (or butter) and soften some shallots and then add curry leaves. Add tomato, fresh lemon grass (grated with a microplane- great idea), ground coriander and cumin. Cook this until quite dry and then add the prawns. Once cooked finish with a squeeze of lemon juice.
It was fantastic, the rice was so delicious and fresh tasting. The prawns were delicious, I really loved the spices coating them. Can't wait to try some more recipes.
The looks great - I just love curry leaves! Must make this one!! How easy is that pilaf!!!
ReplyDeleteThis looks simply divine...! I love prawns with curry dishes :)!
ReplyDeleteWow pine nut rice! delicious thought!
ReplyDeleteYour dishes always look fab Muppy. Your family must love you!
ReplyDeleteSeriously yummy looking prawn masala! I must get some prawns today for dinner! Thanks dear!
ReplyDeleteThis looks so tasty!! Nevermind the fact that I had dinner a while ago- I want some of this now!!
ReplyDeleteThis dish sounds mouthwatering. I love pine nuts, and well both spices and shrimp so this is a total winner for me. Thanks for sharing.
ReplyDeleteit looks complicated to make but im sure its so worth it with a punch of flavours from all the spices....love pinenuts too but never had it with rice!!
ReplyDeleteI'm so impressed about how you manage to blog so many delicious savoury dishes so consistently Muppy! :)
ReplyDeleteNice recipe! I should cook prawns more often, this sounds delicious!
ReplyDeleteGreat recipe. The prawns sound so refreshing and the pilaf rice is full of fantastic flavors! Yum!
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