The latest edition of Feast, the new foodie magazine by SBS, arrived in the mail last week.
It has some delicious recipes, this one a stew from south Sudan.
Not only a simple dish it was full of flavour.
The beef is browned and then slow cooked along with the softened onions, garlic and tomato paste in beef stock. Sweet potato is added until tender and then add in cooked spinach (I used silverbeet), fresh tomatoes and ground peanuts. Serve with couscous.
I loved this dish, the taste was amazing. The peanut added a really interesting flavour and made it quite unique.