Prosciutto wrapped chicken with sage, rainbow chard and pine nuts

This recipe is just so simple and incredibly delicious. 

It is from Tobie Puttock's Cook like an Italian. 

And if this is how you cook like an Italian I am one happy girl!

The boneless chicken thigh is rolled in prosciutto with sage in the middle.

You then just pop it in the oven for about 20 minutes.

Meanwhile warm some garlic and orange zest in olive oil.

Then pop in some rainbow chard or silverbeet and cook for about 5 minutes.

Next pop in your chicken and its cooking juices, orange juice and some pinenuts.

You then just allow this to cook so all the flavours meld together until the chicken is cooked through.

It really is a beautiful dish to eat and one that will frequent the dinner table in the muppy house!