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Wednesday, January 25, 2012

Anna's Lamb Rack with Ratatouille


Honestly I have cooked so many recipes of Anna Gare. 
They are amazing simple recipes packed full of flavour and fresh ingredients, her cookbook homemade is a must.


This recipe for Lamb Rack with Ratatouille was no exception.
The fresh eggplant, capsicum, tomato, onion, whole garlic, herbs.....whatever you like really.....are cubed up, seasoned and tossed in olive oil, then baked.
I baked mine for about an hour as I love them getting all soft and caramelised. 


The lamb rack is trimmed and rubbed with a paste of garlic, rosemary, thyme, lemon zest, olive oil, salt and pepper.

Then simple, just pop it in the oven with the veges and bake for about half an hour.


Be sure to let the lamb rest. 
What a beautiful meal of roasted vegetables and beautifully moist succulent lamb.
The 'muppy' house could not have been happier!


26 comments:

  1. Glorious colours Muppy! Looks so Spring like and tasty.

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  2. Ahhhh...this looks absolutely yummmy..;)
    Tasty Appetite

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  3. I'm loving seeing all the lamb recipes around at the moment. I think the 'eat lamb on Australia day' message has seeped into our subconscious. This looks so yum!

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  4. Great photos Muppy! I'm so happy to have landed in a country where lamb is so good.

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  5. Your roasted veggies look delicious! And can you believe I only ate lamb once before? I don't know why looking at this - that's some of the best looking lamb I've seen. I did miss your post on twitter - thanks for making them! Your the best.

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  6. The lamb and roasted vegetables look like they made a lovely meal. I have never had lamb chops before, I don't see them in the stores where I live. I don't think too many people eat lamb around here

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  7. I'm always learning to cook lamb and this will be a great recipe to practice my lamb cooking.

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  8. awesome looking lamb cutlets. one of my favourite cuts of meat :-)

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  9. Absolutely mouthwatering!We all love lamb at home and your recipe will be greatly appreciated!!!

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  10. Your lamb looks amazing! Great job!

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  11. Oh, my mum and dad love lamb, I should tell them about this recipe :)

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  12. Congrats on your lamb. It looks amazing. Juicy and pink, just like it should be served. What a delicious meal.

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  13. The lamb looks delicious and you could not go more French than Ratatouille. This is my standby dish. I even bottled some last year as I was short of freezer room and I discovered the bottled was soooooo much nicer than the frozen. Diane

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  14. Yum, this looks perfect for these rainy days we've been having!

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  15. I cannot choose which one looks better the lamb or the veggies! Perfect combination of flavors!

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  16. Great pics,dear!Yummy dish!Kisses!

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  17. Delicious! The lamb looks perfectly cooked.

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  18. I'm crazy for lamb cutlets and these are the perfect Australia Day meal! :)

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  19. This looks like a great recipe, would work well with chicken too!

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  20. Your lamb looks fantastic Muppy!!! I love the idea of serving it with ratatouille! I might try this next time I make ratatouille for myself and I'll serve some lamb to my fiance. Thanks for the idea :D

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  21. Love a good lamb rack... lamb and ratatouille go so well together!

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  22. ooohh another ratatouille inspired blog hehee..

    the lamb looks perfectly cooked yay!

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  23. This looks delicious! A really satisfying meal indeed!

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  24. i've never cooked a whole rack before. your's came out so perfectly pink you've made it look too easy

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  25. stunning looking meal Muppy!! that lamb looks fantastic :)

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  26. WOW! I looove this. I tend to be quite boring with my lamb racks so I'm really inspired to give this recipe a go. Thanks for recommending it! =D

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