I am in love with Anna's recipes, no kidding I've cooked half of her book! So when I saw Anna was hosting a Lifestyle Food Chefs Table I bought a ticket, so I could experience Anna cooking her own food :)
Yes here I am, one of those obsessed fans.
I told Anna I loved this dish and she said that it is also delicious with salmon. Who am I not to take such advice?!
Simply marinate the salmon briefly in a little of the dressing, made from ginger, garlic, soy sauce, peanut oil, rice vinegar, mirin and honey.
I substituted the beans with some beautiful asian greens.
This dish is so simple, while you cook your soba noodles, your salmon is pan fried for a few minutes each side.
The greens are cooked with the noodles.
Then serve with some spring onions and sesame seeds, and a generous amount of dressing.
It was delicious, healthy and simple cooking, thank you Anna!
The family loved it.