I am loving the look of many of Donna Hay's recipes from her new show and couldn't resist cooking another. I have been wanting to try
goats cheese souffle and I thought this was a good starting point :)
The base is goats cheese (i used
Willowbrae from the markets), egg yolks, and cream beaten until light and fluffy. Bread crumbs are folded through followed by beaten egg whites. They are baked for about 25 mintues. I served them with a roasted beetroot salad as suggested by Donna.
I really enjoyed the souffle, so light and melt in your mouth. It went perfectly with the beetroot.
Nothing better than a savoury souffle for cold weather! :) I prefer savoury souffles to sweet ones too.
ReplyDeleteI saw this recipe too! But I was a little hesitant because it's souffle, mmm I'm changing my mind already! Great vote of confidence from you ;)
ReplyDeleteI am yet to cook souffle but I really like the idea of making a savoury one!
ReplyDeleteYum! Sounds like a lovely dish for this weather.
ReplyDeleteMmm, goat's cheese sounds lovely. I'd never attempt a souffle tho...it would end in tears.
ReplyDeleteI made a souffle once and it was so much fun! I have this recipe for a pretty yellow egg souffle made with grapefruit juice. Isn't that odd? Yours with the goat cheese sound delicious because I LOVE goat cheese.
ReplyDeleteI have still never made a souffle... this meal looks elegant and delicious.
ReplyDeleteLooks delicious, and goats cheese always goes so well with beetroot too!
ReplyDeleteThis looks elegant and delicious. I am going to have to try your recipe. I hope you have a great day. Blessings...Mary
ReplyDeleteGreat looking souffle. I love eating them, but have never attempted making one myself. This is such an elegant meal :o)
ReplyDeleteDear Muppy, Sounds very good I must try using goat cheese. I do enjoy beetroot salad. Very good. I must give this a try. Blessings, Catherine xo
ReplyDeleteYummy! This sounds so tasty!
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