Friday, April 29, 2011
Mustard and Fennel Crusted Pork Chops
Our butcher sells the most incredible free range pork and so it is always on my menu for dinners. This week I had some in the freezer and I had decided to cook a faithful recipe of mustard crusted pork. Then I spotted this recipe for mustard herb crusted pork on For the Love of Cooking and decided to use this variation on the recipe. The pork is coated in a mix of garlic, dijon mustard and crushed fennel seeds. You then dip it in a mix of seasoned bread crumbs, thyme and parmesan ready for baking.
I'm really glad I tried this version as it was incredibly delicious, it has replaced our other recipe :)