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Wednesday, November 23, 2011

Texan Beef Ribs with Bourbon Sauce


This is an amazing recipe of Anna Gare's Texan Beef Ribs with Bourbon Sauce.

The ribs are rubbed in a intense mix of smoky paprika, salt, cumin seeds, pepper corns, fennel seeds, chilli flakes, brown sugar and olive oil.


The ribs are then slow roasted for four hours, we did it on our baby Weber Q.


Yes it is meant to be blackened! 
Served with honey roasted vegetables and couscous.


A perfect summer dinner to be shared with friends.


The bourbon sauce is quite expensive, requiring two cups of bourbon, but the results were outstanding.
A sweet bbq sauce that was perfect with the flavoursome fall apart beef just asking to be chewed off the bone....


And of course I made dessert, my rhubarb obsession continues. This one inspired from the "Great British Menu" where instead of using lemon juice in a custard style tart use rhubarb juice. Along with a layer of cooked rhubarb and then topped with a caramelised white chocolate crumble.
The crumble was amazing. I firstly baked a basic crumble of butter, flour and a little sugar in a tray, once it just started to brown I mixed in melted white chocolate and then returned to the oven for two minute stints, giving it a good mix in between. Will definitely be using it again -yum :)


I want to eat this meal all over again.....


21 comments:

  1. YUM! Fall off the bone goodness. Looks fab. The good old Webber :) my parents have 2 of them haha

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  2. Oh YUM! We just got a BBQ here so I know what I will be making first on it! Looks amazing :)

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  3. Awesome looking ribs! Your house must have smelled great during those 4 hours :)

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  4. Those blackened ribs are just amazing! :o I have a complete weakness for ribs :P

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  5. What a great meal!Kisses,dear Muppy!

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  6. I suddenly feel very hungry with all these appetizing pictures!

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  7. Those look fantastic - I love a good rack of ribs, especially when the meat just falls off!

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  8. Fantastic menu, everything looks super delicious:)
    Happy Thanksgiving

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  9. Hehe the blackened/charred look kinda scared me until I read it was meant to be that way :P

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  10. wow... the ribs look amazing indeed... i'd like to be eating this meal right now. then later tonight... then for lunch tomorrow

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  11. Everything looks yummy. It looks like you had a feast!

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  12. Your ribs look so succulent and delicious! The black crusty parts are my favorite. What a way to end the meal with your rhubarb crumble!

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  13. Yes! Texas ribs with bourbon sauce. You nailed it as far as a perfect summer barbecue. Yum!

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  14. Those ribs look so tender and melt in your mouth. Worth the bourbon expense I think.

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  15. This looks and sounds AMAZING! Great photo!

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  16. OMG Texan beef ribs is awesome! I've always wanted to try making bourbon sauce for ribs.

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  17. Looks so amazing! My boy will just love these, yummm...

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  18. Hey muppy, what an amazingly wholesome and DELICIOUS meal you've got there!! Love everything about it. Never tried making those southern ribs before, mainly cause I don't own an outdoor grill, sigh. Maybe one day... But your dessert sounds SO good! I LOVE a good crumble. Prolly one of the few desserts that I actually take the effort to make for myself haha... Would love to try yours out soon! =D

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