|My daughters plate she 'styled'!|
I am so surprised how simple this dish is!
Its another from Gordon Ramsay's book, World Kitchen.
The stuffing is prepared by gently cooking garlic and onion, letting some white wine reduce down then add rice, tomato, a little sugar and seasoning.
Add water and simmer covered until the water is absorbed and the rice is fluffy.
Meanwhile prepare the calamari.
You can see my husband and daughter did a fabulous job!
The rice is allowed to cool, then I added in some peas, mint and parsley.
Carefully fill the calamari and place in a greased dish.
Top with the remaining rice and tentacles, add a little water and bake for half an hour.
It tasted like a really special dish yet did not cost much and was simple to prepare.