Recently I saw this recipe for beef borek on Spicie Foodie. It wasn't an authentic recipe but more an incorporation of delicious flavours. I basically followed the recipe but did make a few changes along the way!
Firstly I softened some onion, then added garlic and diced red capsicum. I then added the beef mince and browned. I put in some fresh thyme and dried oregano as well as salt and pepper. At this point it tasted a little boring so I googled what spices can be used in borek and then added some sweet paprika and allspice.
Once this is cooled a little I added a line to my store bought 'Fillo' pastry, deciding to make mini boreks. The recipe topped with creamed garlic spinach but I just used some wilted baby spinach. I then added some crumbled marinated fetta. After tucking the ends in I rolled the borek up. This was not a great success and I managed to achieve many cracks and had to do some patching!
The final result was really moist and delicious, although not so pretty as I imagined, oh well there is always next time.