I noticed this recipe for Drunken Noodles by Peter Evans when I was checking out the Lifestyle Food web page recently. Since acquiring my new wok I am on the look out for more stir fry dishes.
I basically followed the recipe except using cooked dried rice noodles instead of delicious fresh ones.
It was really quite simple once you had everything in place for the action.
First in is garlic, red eschallots and banana chilli to hot peanut oil. Then sliced chicken followed by 2 eggs. Next the vegetables (capsicum, tomatoes, cabbage) and the sauce (oyster sauce, fish sauce, rice wine vinegar, lime juice, palm sugar). Right at the end put in some spring onion, coriander, basil and peanuts.
It was really delicious and light tasting with all the different elements adding to the dish.
Also you may have noticed my lack of posting lately. I have been cooking lots of new dishes and taking photos but have been trying to be less obsessed about blogging. I return to work next week (after a year of maternity leave) and know that I wont be dedicating my time to 'muppys' so much. I really love reading all your blogs and love that you visit mine. So I will be hopping over soon but not as often as I have in the past. Hope you all have a good day.
