This morning on the wonderful blog One Perfect Bite I read about this interesting recipe for Socca or Farinata. I had never heard of this 'pancake' and so on my morning walk I stopped in to my local indian grocer and bought some chickpea flour or gram flour as the shop had labelled it. So for lunch I made this, very easy to put together. I used 2/3 cup flour to 1 cup water ratio. To bake it I used a pizza pan that had a rim.
I found the chickpea flour a little odd in its flavour, not bad, just unusual. But when served with some fresh avocado and roasted garlic (inspired by Jenn!) it was really yummy.
Now I have lots of chickpea flour if anyone wants to suggest some other recipes :)