Well on the weekend we visited my brother and his amazing vegetable garden in the central west of NSW and I brought back (amongst many other things) some rhubarb.
I have been missing out!!! It was amazing.
In Nigella Kitchen she has a recipe for Strawberry Crumble which sounds really nice. But then while searching some rhubarb recipes I found this one for Strawberry Rhubarb Crumble from Smitten Kitchen. I have baked another recipe (Tiramisu Cake) from Smitten Kitchen and its now on my favourite cake to make list so I knew this would be worth a try. And the crumble has been inspired by Nigella and thus very similar.
Plus it was another reason to use my gorgeous new heart shaped dish :)
You must try this, it was amazing. The rhubarb just melted in you mouth, and the whole dish was so sweet with a lovely tang. The strawberries kept there consistency and were just delicious. And because the crumble has baking powder it was so thick yet light and yummy.
I served with natural yoghurt and that was just perfect.