I have had a busy week and so my dinners have been a little unorganised, I need to do shopping and I am having to make do with what I can find in my kitchen.
When I saw the sweet potato tart on Scandi Foodie yesterday I was inspired because I love sweet potato.
I did use very unhealthy puff pastry and I also added caramelised red onion to the bottom of my tart. Sadly no feta is in my fridge but instead I topped with bacon and parmesan. I also sauteed my sweet potato and some sage in olive oil before adding to my tart. So it probably didn't give the original (most beautiful looking tart) much credit, and it certainly was not tipping to the healthy side, but it was delicious!