This recipe for Persian Beef and Chickpea Terrine is Anna Gare's from Quickies in the Kitchen.
It is quite simple but you need to make the terrine in advance. The terrine has three components - wilted spinach, caramelised balsamic onions, and chickpeas with yoghurt/herb dressing. When tasted on its own the flavour of the terrine is nice yet very rich but when paired with the spiced beef it becomes really something special.
The beef is coated in a very flavoursome rub including spices, coriander leaves and pistachios.
I really loved this dish, so much flavour.