Perfectly ripe figs were a plentiful on the weekend at the markets and we just had to buy some. We also bought some Willowbrae Goats cheese coated in lemon pepper. After we arrived home we just had to eat some of our purchases for lunch!
We also bought a stick of sourdough so I sliced it and put some fig segments on top then drizzled with olive oil and grilled. I topped with a little goats cheese and rocket as well as a touch of some lemon honey dressing (olive oil, lemon juice, honey, salt and pepper). It was a perfect lunch, absolutely delicious.