Saturday, March 5, 2011
Nigella's Toad in the Hole
In Nigella Kitchen there is a recipe for Toad in the Hole. Although I have seen this made on the many cooking shows I love to watch I have never made it myself. So when I saw this recipe I really wanted to make it, and I am so glad I did.
After squeezing out sausage meat into patties and browning them off, you pour over a simple egg, flour and milk batter. It goes in a very hot oven for apparently 40 minutes, I opened the door at 25 minutes to find this amazing creation! I couldn't believe it when it rose so high out of the pan, it looked amazing.
As you can imagine I couldn't stop taking photos :)
It also tasted really yummy, my husband was most pleased at it reminded him of the yorkshire puddings he had eaten in England. It definitely looked like little toads in a big hole!