Last night I cooked this recipe from Nigella Kitchen and I was really impressed, it was delicious.
The butternut is coated with oil, salt, turmeric and ground ginger, and then roasted. The sultanas and dressing are mixed in the bowl the butternut and spices were tossed together. The whole thing is then all brought together with rocket and toasted pine nuts.
The lamb is simply coated lightly both sides in a spice mix of cumin, coriander, cloves, cinnamon, ginger, salt and cayenne pepper. My husband then cooked it for me in a griddle pan.
When this dish came together on the plate it was amazing, all the different elements added so much. It was a perfect flavour combination.