I have to admit we are a little poor at the moment and so when I see a recipe that calls for beef mince it will most likely be tried (please feel free to alert me to any I've missed!). This one for Beef Kofta I spotted on One Bite More last week. Nice and simple too, the beef mince (I buy a great quality mince from our local butcher - and still cheaper then most supermarket mince) is mixed with burghal, onion, parsley, lemon zest, onion, ground coriander, cumin and cinnamon, garlic and an egg. You shape them and cook on the stove top.
I baked some wholemeal bread to eat them with. I also served with hummus, tomato and rocket. My intention was to also serve with natural yoghurt mixed with some lemon juice and seasoned but realised the nice looking tasmanian 'plain yoghurt' I bought at the shops was actually sweetened - yes I missed the large print that said dessert yohgurt!
The kofta on its own was gorgeously flavoured but a little on the dry side, but once I took a mouthful alongside with all the accompaniments it was really delicious. I thoroughly enjoyed this meal and so did the rest of my family.