Recently my miss Evie won Charlie's Cookies competition on facebook for her delicious shoe shaped cookies she made for her birthday.
Part of her magnificent prize was this recipe book Roald Dahl's Completely Revolting Recipes, along with a gorgeous apron, cooking utensils and oh, not to mention a years supply of cookies!!!!
This recipe for Green Pea Soup was her first choice to cook.
Firstly she chopped up the spring onion.
Then the garlic.
She peeled the potatoes, and chopped them up.
And I am pleased to announce all fingers were still perfectly intact.
After sweating the onion, garlic and potato with some butter the peas and chicken stock are added, simmering slowly for fifteen minutes.
The bacon was chopped and cooked until nice and crispy.
And what better to serve with then some home baked sourdough.
The bread is coated with some seasoned oil.
Then cooked in the griddle pan, yum.
Meanwhile the soup is pureed.
Topped with bacon and devoured.
It was actually fantastic, such a simple recipe that results in great flavour and very satisfying.
Thank you Charlie's Cookies :)