I received a Donna Hay book for Christmas, Fresh and Light.
She is just a genius when it comes to food!
Her recipe for this quinoa crust is so healthy and simple - its crazy.
Combine cooked quinoa with egg white and press into a well greased pie dish.
Bake until toasty looking.
Fill with delicious ingredients.
I roasted some pumpkin and zucchini with sage, verjus and honey.
Then topped with a few cherry tomatoes and mozzarella balls.
Then back in the oven it goes, until the tomatoes were bursting and the cheese melting.
I loved this dinner, the crust lost a lot of its crustiness on the bottom (impossible to serve as a neat piece of pie) but in terms of eating that was great.
The crispy quinoa on the edge and the soft quinoa in the middle with delicious roasted veges and oozy cheese, yum.