Just yesterday we had the most beautiful lunch in the perfect setting to celebrate my mum's birthday.
Everyone was so impressed with the flavour and presentations of the dishes.
I also love that they put so much emphasis on sourcing local ingredients.
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| Heirloom Tomatoes |
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| Cured Ocean Trout |
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| Sirloin |
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| Lamb Saddle |
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| Snapper |
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| Lemon Sponge |
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| Honeycomb |
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| Saffron Biriyani |
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| St Agur |
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| Kids dessert |
They were also very welcoming of the children, serving them 'real' food and this dessert was raved about!
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| A slice of the delicious birthday cake, ordered from their bakery Racine. |
