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Thursday, March 17, 2011

Grilled Fig on Sourdough with Lemon Pepper Goats Cheese

Perfectly ripe figs were a plentiful on the weekend at the markets and we just had to buy some. We also bought  some Willowbrae Goats cheese coated in lemon pepper. After we arrived home we just had to eat some of our purchases for lunch!


We also bought a stick of sourdough so I sliced it and put some fig segments on top then drizzled with olive oil and grilled. I topped with a little goats cheese and rocket as well as a touch of some lemon honey dressing (olive oil, lemon juice, honey, salt and pepper). It was a perfect lunch, absolutely delicious.

7 comments:

  1. *sigh* you have created what is one of my favourite combinations ever! YUM!

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  2. Ooh yes nothing more needs to be done to the ingredients, just enjoyed as is! :)

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  3. Oh yum, this looks amazing. I'm having a love affair with sour dough bread lately and this seems like the perfect topping for it!

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  4. Oh that looks fantastic (as usual!)! Yum yum yum!!

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  5. This sounds like a delicious lunch. I love the ingredients you've combined to make this triumph. The figs make it really special. Have a great day. Blessings...Mary

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  6. I love figs with goat cheese!

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  7. What an awesome lunch. The figs and the goat cheese together sound heavenly! Beautiful :o)

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