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Monday, May 16, 2011

Fresh Garlic and Mushrooms with Pappardelle


When we go to the markets the produce is always so incredible and is often best eaten that day. I bought some mixed mushrooms on the weekend and they were just so beautiful and fresh I wanted to use them straight away. Another thing I bought was fresh garlic, it looked much like a spring onion but had the aroma of garlic. 
I sliced up the garlic and softened it in plenty of butter and a little organic macadamia oil (another market item!). I then added my sliced mushrooms and cooked until just soft chucking in a few basil leaves at the end. 


I made some pasta earlier and cut it into pappardelle. I cooked this at the same time adding it to my mushrooms at the end to mix through in the hot pan. Serving with some freshly grated parmesan and a rocket and parmesan salad, a perfect meal. 

9 comments:

  1. It looks so yummy!A simple dish full of flavor and aroma!

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  2. I love picking fresh produce from farms or farmer's markets. This is such a simple yet incredibly tasty meal!

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  3. looks so yummy and hearty, perfect for a cold day like what we are having recently :)

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  4. What I would give to have this tonight! :o

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  5. I'm so used to normal, store bought foods, I'm always surprised at how good fresh produce tastes! I can just imagine how good this tastes!

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  6. Fresh produce guaranties a great taste of a meal, just like this one!

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  7. Wonderful dish! Made from fresh produce... perfect!

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  8. Pappardelle is my favourite pasta. I always end up spending lots of money when I go to markets too.

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