POSTS

Wednesday, June 13, 2012

The Ultimate Sticky Bun


This is not the first time I have fallen for the cover photo on SBS Feast magazine and cooked the recipe. 


So this month was sticky buns, and they are certainly something special.
And if you are unable to buy your own copy of Feast this month they have the recipe posted on their website.


It involves preparing a dough, a very indulgent dough made of butter, eggs and sugar. The dough is left to rise and then rolled out and topped with the butter, cinnamon, sugar, pecan deliciousness.


Then roll, cut and place in a dish that you have already poured freshly made caramel and toasted pecans into.....yes that is what makes these amazing.


Once again allow the dough to rise and then bake.


They are briefly cooled before you spoon over the caramel you have saved and warmed for just this moment.


Let cool a little bit longer (mine was about 20 minutes) and then drizzle with icing and sprinkle over more toasted pecans.


I may have got a little carried away but you can almost see the scrolls!


We shared them with friends, still warm, out of the dish. The beautifully soft warm bread smothered with sticky caramel and crunchy pecans.....


And yes they were very well received, 'heavenly' may have been mentioned!


32 comments:

  1. I think they look heavenly too. I would not mind having one of these sticky buns right now.

    ReplyDelete
  2. Those look extremely sticky and tasty. Great post!

    ReplyDelete
  3. I can't bake things like this anymore... too hard to not eat the WHOLE thing!!!

    ReplyDelete
  4. This is food porn at its best. I loooove the drizzle stickyness :D

    ReplyDelete
  5. ohhh wow this looks great! i really wanted to make this but my oven is broken :(

    ReplyDelete
  6. I'm sitting at my desk salivating wishing I could dive head first into my computer screen!

    You're blog is so beautiful, never fails to make me hungry! Recipe is bookmarked for testing, I'll post a link back to your blog when I put it on mine :)

    http://rosieposiespuddingsandpies.blogspot.co.uk/

    ReplyDelete
  7. Oh Muppy, these buns look heavenly indeed! Especially the caramel glaze oozing over the top.

    ReplyDelete
  8. Oh my word Muppy! I can think of nothing I'd enjoy eating more! But I'm quite sure I'd get carried away and need to be forcibly removed! ;))

    ReplyDelete
  9. oh yum indeed Muppy - looks very 'more-ish'!!

    ReplyDelete
  10. Wow! I'm going to have to have a go at these myself. mmmmm

    ReplyDelete
  11. Sticky indeed! There's no way I could stop at just one of those babies. All I'd need is a coffee and I'd be happy. Love it.

    ReplyDelete
  12. omg this looks amazing!! I wish I could have some for breakfast tomorrow :)

    ReplyDelete
  13. Oh boy do they look good. The glaze looks finger lickin' good!

    ReplyDelete
  14. I just realised that I involuntarily drooled! I think it was that amazing icing and the amount of filling :D

    ReplyDelete
  15. Oh, my! Those look amazing. Perfect consistency... sticky and soft. Nice work!

    ReplyDelete
  16. This looks amazing!Irresistible treat!Kisses,sweet Muppy!

    ReplyDelete
  17. My daughter and I drooled over the same recipe last weekend, but we didn't have the time or the ingredients to make them! They look soo good, will definitely have to make them now!

    ReplyDelete
  18. Ooh just imagine these fresh out of the oven! Muppy - you have struck gold again!

    ReplyDelete
  19. I could jump right in the computer screen and eat these beauties Muppy! They look delicious!

    ReplyDelete
  20. Ooooooohhhh those look super duper tasty! My mouth is watering! :)

    ReplyDelete
  21. What gorgeous looking buns. These are stunning. I would love these for breakfast (if only someone could get up early enough to make them for me!) Just wonderful I'd imagine! xx

    ReplyDelete
  22. I can almost smell the buns! I love sticky buns with a cup of black coffee. Yours looks so delicious!

    ReplyDelete
  23. Oh dear heavens, these look beyond-words amazing. If only I wasn't so scared of using yeast :P

    ReplyDelete
  24. Oh how delicious!!!! That icing looks divine!!!!

    ReplyDelete
  25. Yum, yum, yum. Congrats on the look of these. They look amazing. What a great breakfast/snack/dessert. xx

    ReplyDelete
  26. mm perfect on a cold winter's night ^^ going to make this for dessert on the weekend!

    ReplyDelete

I would love for you to comment