Tonight i cooked thai chicken noodle soup, nigella's recipe (http://www.lifestylefood.com.au/recipes/14651/thai-chicken-noodle-soup).
I tried this a few weeks ago for the first time and thought it was delicious. A light tasty soup that you can have ready in such a short time. It really doesn't matter what veges you use, tonight i used snow peas and pak choy. I have cooked it with leftover chicken and also chicken breast i've pan fried. The leftover chicken makes for a nicer soup. Already i've cooked this about 4 times, a definite keeper!