|I was so keen I dove straight in and started eating, then realised I hadn't taken a photo; hence the half a plate shot!|
You can find this amazing recipe if you head over to the amazing blog of Jasmyne Tea. As soon as I saw this dish I added it to my menu.
I grew up eating dumplings like this but not savoury, it was caramel dumplings. They bring back such good memories, and are a perfect winter treat. In fact I've just convinced myself to cook it this week!
This recipe though was to make a delicious slow cooked stew of beef, mushroom and red wine. You then top it with some parmesan dumpling balls and bake.
The result is a yummy stew with some bready like balls on top ready to mop it up. Thanks for the recipe, I loved it :)