Well first things first i definitely wouldn't describe it as crustless as mine had a a beautiful crust that made for easy holding and eating. The simplicity was fantastic - like a crepe mix but baked in a greased pie dish. The texture was strange, or maybe unexpected is a better word. Soft but dense, kinda of like a fat crepe, yet very tasty. I think i will cook again especially for an easy lunch that can be jazzed up with any topping.