Thursday, February 3, 2011

Gary's Baked Mushrooms

Last night I cooked another of the recipes from Good Chef Bad Chef. This time it was one of Gary Mehigan's recipes, Baked Mushrooms.
I was unable to find Manchego cheese so I used freshly grated parmesan instead, but I would really like to try this cheese at some stage.

This was a really simple dish yet delicious. It would make a great starter as I still felt quite hungry for the evening. There was nothing unusual just classic flavours put together to make a great dish - mushrooms (amazing ones bought at the markerts), prosciutto, bread, cheese, garlic and parsley.

The only problem I had was cooking the mushrooms - I ended up putting a dash of white wine in the bottom and covering with foil to help the mushies along. Next time I will cook the mushrooms first with the garlic butter before adding the prosciutto and bread.
Overall a yummy dish!


  1. Tip: I buy Manchego from The Deli On King (King St, Newtown). The dish looks delicious!

  2. Thanks so much, i love tips that send me to places where i can buy quality ingredients.

  3. This is easy and very tasty. Great Appetizer!

  4. This looks like a real Winter warming dish! :)

  5. What a lovely and easy to prepare recipe. It sounds delicious. I hope you have a great day. Blessings...Mary


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