This recipe for Tarragon Chicken is another from Nigella Kitchen.
What a delightful dish, the chicken breast is browned in a pan that is full of spring onion and garlic followed by the lid being placed on with a decent splash of white wine until it is cooked beautifully. Dried tarragon is used in the early stages of cooking with the fresh tarragon being used later. On the tv show Nigella comments that the dried tarragon and the fresh tarragon somehow work together in the dish to complement each other perfectly.
The sauce is lovely with the cream, a nice texture and an amazing depth of flavour.
The tarragon itself is the only part of the recipe I was a little overwhelmed by. I did really enjoy the meal, and the sauce was divine but I don't particularly like licorice and tarragon has that aniseed flavour.
Otherwise a delicious dish that was once again done in Nigella style, simple and tasty!