This recipe was also from Food Fast recipe book by Marie Claire.
Very simply the pork is coated in sesame seeds and pan fried. We had huge chops so i did 6 minutes each side in a medium pan - perfection!
The sweet potato mash is something we have cooked before. I really like it, you cook the sweet potato with ginger and then mash with honey and butter. We usually serve it with salmon marinated in a gorgeous asian style sauce.
So when these two come together as the recipe book suggests I didn't think the marriage really worked that well.
The pork was delicious but as my husband said you would have trouble to ruin such a beautiful piece of pork. Honestly it is the most delicious free range pork bought from my local butcher.
And the mash was also delicious, sweet potato has to be close to being my favourite food!
Just together it didn't quite work. My husband normally cooks the chops with a mustard crust and that is an absolute winner - next time we will stick with that!