What a simple recipe that results in a lovely moist cornbread. I thought that it was a savoury dish but actually it is quite sweet, and gorgeous when you serve with some honey.
Thursday, February 17, 2011
Cornbread
I have never made cornbread and I don't think I have ever eaten it. It was one of the dishes on the Tiny Chef application for my iphone (anyone else addicted??). My husband gave me a gorgeous heart shaped baking dish for Valentine's and I decided that I would make cornbread in it. So I did a search and a recipe came up from Sweet Pea's Kitchen for cornbread, since I had great success with the cheesy pretzel bites I gave it a go.
What a simple recipe that results in a lovely moist cornbread. I thought that it was a savoury dish but actually it is quite sweet, and gorgeous when you serve with some honey.
What a simple recipe that results in a lovely moist cornbread. I thought that it was a savoury dish but actually it is quite sweet, and gorgeous when you serve with some honey.
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Kudos to your hubby for picking a very appropriate Valentine's Day pressie! Your cornbread looks great. I haven't tried it either (getting a lot of good ideas from you muppy!!) so thanks for sharing :)
ReplyDeleteoh I love that heart tin!!
ReplyDeleteDitto, great gift!
ReplyDeleteI LOVE cornbread - so delicious!
ReplyDeleteobviously a man of discerning taste, in gifts and in dinners!
ReplyDeleteWhat a great present. The cornbread looks tasty.
ReplyDeleteThis is a beautiful mold. I love this heart shaped cornbread!
ReplyDeleteBeautiful bread, love the deep yellow colour!
ReplyDeleteI've never baked with corn flour, but I'm interested in trying different kinds of GF flours. Still, I'm new to baking ... My first (and only, so far) attempt was muffins with tigernut flour, and that worked very well.
ReplyDeleteYour baking mold is lovely! :)