When I saw the sweet potato tart on Scandi Foodie yesterday I was inspired because I love sweet potato.
I did use very unhealthy puff pastry and I also added caramelised red onion to the bottom of my tart. Sadly no feta is in my fridge but instead I topped with bacon and parmesan. I also sauteed my sweet potato and some sage in olive oil before adding to my tart. So it probably didn't give the original (most beautiful looking tart) much credit, and it certainly was not tipping to the healthy side, but it was delicious!
oooh I bet the sweet potato + sage + parmesan combination was wonderful!
ReplyDeleteYou're right, it's not on the healthy side but sounds delicious as an occasional treat.
ReplyDeleteYou did really well! :-) This sounds lovely :-)
ReplyDeleteLike you I love sweet potatoes. It's just so healthy and delicious. Love your tart. Actually love that rough, country look :) Hope you have a wonderful day. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteOoh great timing! I have some sweet potatoes on the shelf that need using. It looks delicious! :)
ReplyDeleteThis sounds like a great pie to me!
ReplyDeleteThis sounds really lovely and I imagine it is delicious. I hope you have a great day. Blessings...Mary
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