The most exciting part of this dish to me was the rice! I found this coral red jasmine (organic and fair trade) at the markets on the weekend and it was a amazing. The omelette idea is very clever and a nice touch. But if you don't have nice sauces to drizzle over this dish it would be very plain.
Friday, April 8, 2011
Donna Hay's Prawn Fried Rice
The most exciting part of this dish to me was the rice! I found this coral red jasmine (organic and fair trade) at the markets on the weekend and it was a amazing. The omelette idea is very clever and a nice touch. But if you don't have nice sauces to drizzle over this dish it would be very plain.
Subscribe to:
Post Comments (Atom)
This sounds interesting! I love using red rice or black rice.
ReplyDeleteooh i like the presentation of the omelette !
ReplyDeleteWow I have never seen coral rice before.
ReplyDeleteOh I've yet to get that copy of DH book! Mmm red rice definitely sounds exciting :)
ReplyDeleteThat's so clever serving it in the omelette. Donna and her team are so full of great ideas :)
ReplyDeleteNew to me...looks yum...
ReplyDeleteI haven't eaten coral red rice before. Your version of fried rice looks so healthy and delicious!! Love the way you serve the omelete!
ReplyDeleteWow, I like the idea of putting it in an omelet. It's a complete meal!
ReplyDeleteWhat an excellent looking rice..I have never seen red coral jasmine rice before. Looks great! :)
ReplyDeleteI love the colour of the rice- at first, I thought you used some very dark coloured sauce :D And I love the presentation of this dish- it's so different!
ReplyDeleteI have never tried such rice. It looks delicious!Its color is amazing!
ReplyDelete