The lamb is simply pan fried and the juices incorporated into the sauce of redcurrant jelly, worcestershire sauce, red wine vinegar, mint and juice of a clementine (or in our case, orange).
Honestly the sauce was delicious and went perfectly with the lamb.
Since I had made the gnocchi I decide to save some and refrigerate hoping they would last until the next night to make Nigella's rapid roastini. Well they were a bit shrivelled and the wholemeal flour I had used made them turn an interesting murky colour. But they were fried and still tasted delicious, crispy on the outside, soft on the inside - it is a great idea!
Overall a really satisfying delicious dinner. We added toasted pieces of our remaining focaccia.
Looks good - I am having over the neighbours next week - this could be on the menu!
ReplyDeleteThat sounds delicious! I don't really eat meat, but I've been cooking organic lamb to my partner and I know he'd love this dish!
ReplyDeleteI love cooking but sometimes it is so wonderful when Mr BBB takes over :)
ReplyDeleteLooks incredible!! I love lamb! Isn't it great when your hubby cooks for a change? Luckily my husband likes to cook as much as I do! :)
ReplyDeleteOoh could he have a word to mine about cooking at home please? :D
ReplyDeleteOh that looks and sounds delicious! I agree with NQN - can I send my fella to your fella for some lessons?? :)
ReplyDeleteHow lucky you are! This looks delicious and coming from your husband I am sure makes it even more delicious for you!
ReplyDeleteGreat meal. The sauce sounds wonderful, especially since I love red currant jelly :o)
ReplyDeleteI looooove 'rapid roastini'! It's a new favourite in our house :D
ReplyDeleteMy hubby makes dinner every Thursday night, I might just have to point him in the direction of this post, Yumm...
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