Our butcher sells the most incredible free range pork and so it is always on my menu for dinners. This week I had some in the freezer and I had decided to cook a faithful recipe of mustard crusted pork. Then I spotted this recipe for mustard herb crusted pork on For the Love of Cooking and decided to use this variation on the recipe. The pork is coated in a mix of garlic, dijon mustard and crushed fennel seeds. You then dip it in a mix of seasoned bread crumbs, thyme and parmesan ready for baking.
I'm really glad I tried this version as it was incredibly delicious, it has replaced our other recipe :)
I love the addition of mustard!
ReplyDeleteLove the mustered with borocoly. Test yummy. Anyway lovely blog thanks for sharing it.
ReplyDeletedean graziosi
Herb crusts are a great idea and add so much flavour to meat. This looks fabulous!
ReplyDeleteYum, do you reckon I could use wholegrain mustard instead? I like the little 'pop' that comes with eating it :)
ReplyDeleteYour pork chops sound absolutely delicious. I know that I'd love them. I hope you have a great day. Blessings...Mary
ReplyDeleteI am so glad you liked the coating - we loved it here. I am looking forward to trying it on pork chops. Thanks for the shout out and link back to my site.
ReplyDeleteThe mustard is a great addition to this meal. Love it.
ReplyDeleteLooks addictive! I would love to try them!
ReplyDeleteThis looks wonderful, I have tried adding mustard to my pork chops and I loved it...!
ReplyDeleteI love pork, and I love mustard - this looks delicious! I'll have to give it a try :)
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