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Monday, April 11, 2011

Spiced Pineapple Pilaf


I saw this recipe for Spiced Pineapple Pilaf on foodbuzz a few weeks a go and thought it looked great.
Its a very easy recipe where you cook diced fresh pineapple in spices before mixing through some cooked basmati rice and baking. The flavours were really nice and fresh. I found it not completely satisfying as a meal for dinner but think it would work great as an accompaniment or part of a banquet style meal.

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8 comments:

  1. Lisa (bakebikeblog)April 11, 2011 at 7:35 AM

    what a great way to use pineapple!

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  2. MariaApril 11, 2011 at 7:45 AM

    I went on a pineapple frenzy recently and this dish sounds just perfect right now!

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  3. Min {Honest Vanilla}April 11, 2011 at 5:28 PM

    I was just thinking about pilaf for lunch! Mmm this sounds 10x better than what I just had for sure ;)

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  4. Not Quite NigellaApril 11, 2011 at 8:02 PM

    Ahh pineapple! A nice way to bring back summer memories! :D

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  5. Beloved GreenApril 12, 2011 at 1:30 AM

    What a yummy pilaf! Makes me feel like spring is really here :-)

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  6. PamApril 12, 2011 at 2:09 AM

    That looks and sounds FANTASTIC!

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  7. Susi's Kochen und BackenApril 12, 2011 at 5:16 AM

    Very unique and fresh sounding recipe. I bet it would be lovely served with some grilled fish or chicken. Thanks for sharing!

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  8. susanApril 14, 2011 at 11:43 AM

    good way to use up pineapple!

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