The butternut is coated with oil, salt, turmeric and ground ginger, and then roasted. The sultanas and dressing are mixed in the bowl the butternut and spices were tossed together. The whole thing is then all brought together with rocket and toasted pine nuts.
The lamb is simply coated lightly both sides in a spice mix of cumin, coriander, cloves, cinnamon, ginger, salt and cayenne pepper. My husband then cooked it for me in a griddle pan.
When this dish came together on the plate it was amazing, all the different elements added so much. It was a perfect flavour combination.
oh I bet this was delightful fragrant too :)
ReplyDeleteLooks and sounds so morish! I love lamb with ginger and cinnamon, and pine nuts in salad are great too :)
ReplyDeleteLooks like something to add to the list for this week - have most of the ingredients already too!!! Thanks.
ReplyDeleteThis looks like a dish for a great dinner party. Everything about it is perfect. Thanks for sharing!
ReplyDeleteThis looks incredible...I love all the different spices! :)
ReplyDeleteYou are really getting through those recipes, that's awesome! :-D This looks delicious, I'll have to make it some time :-)
ReplyDeleteWith all these aromatic spices I can understand how tasty and full of aromas this waould have been!
ReplyDeleteThe butternut pumpkin, rocket and pine nut salad looks delicious! And despite the fact I don't eat meat, it looks delicious. I love all of your posts recently. You certainly have been coking up a storm recently.
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