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Friday, March 4, 2011

Roast Pumpkin, Caramelised Onion, Chilli and Feta Turkish Pide


I saw the recipe for this Turkish pizza on the beautiful Delicieux blog and knew straight away that I would make it.


The yeast dough (which i kneaded myself - i have no machine to do the work for me!) is risen and then flattened into an oval shape ready for the filling.


I kept with the same toppings of roasted pumpkin, feta, chilli and onion, the only change being I caramelised the onion first.


It was amazingly delicious. The flavours were perfect together and the bread worked really well.
I was so pleased and will be making this one again.

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21 comments:

  1. AnonymousMarch 4, 2011 at 8:15 AM

    Muppy this looks wonderful! I am SO glad you enjoyed my recipe enough to try it yourself.

    Good on you for kneading the dough yourself too. I'm all for whatever is easier :)

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  2. AnonymousMarch 4, 2011 at 8:20 AM

    Looks great! I kneaded dough a couple of times using my average stand mixer until it broke. It turned out to be a good thing because part of the pleasure of making your own bread is kneading the dough by hand.

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  3. Lisa (bakebikeblog)March 4, 2011 at 8:22 AM

    oooh homemade turkish pizza is one of my favourites!

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  4. JennMarch 4, 2011 at 9:57 AM

    Yet another thing I haven't heard of - and I spent a week in Turkey! This looks really delicious. Do you know if it would freeze well? I would love to try it and it looks like it could be a good dinner for a working day night if it could be frozen. Thanks!!!

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  5. MariaMarch 4, 2011 at 12:25 PM

    This sounds delicious, I love the combination of those flavours!

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  6. MaryMohMarch 4, 2011 at 5:02 PM

    Wow...homemade bread. Love that. The combination of flavour and taste sounds really good. Hope you have a wonderful day. MaryMoh at http://www.keeplearningkeepsmiling.com

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  7. Three-CookiesMarch 4, 2011 at 10:48 PM

    Looks really good, much better than most pide's i have seen and eaten. Topping with greens is a fantastic idea.

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  8. Susi's Kochen und BackenMarch 5, 2011 at 1:49 AM

    Muppy, I love pide! Used to get it all the time when I lived in Germany where we had Turkish restaurants all over the place. Your version sounds very flavorful and is very pretty to look at :o)

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  9. Mary BergfeldMarch 5, 2011 at 2:21 AM

    This certainly looks delicious. I have to do more Turkish cooking. This would be a perfect place to start. I hope you have a great day. Blessings...Mary

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  10. PamMarch 5, 2011 at 3:20 AM

    Wow! That looks amazing!

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  11. KaterinaMarch 5, 2011 at 4:02 AM

    All these flavors are so familiar to me! I would go with the caramelized onions as well!It looks great!

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  12. aviadgMarch 5, 2011 at 4:03 AM

    I like your pictures better. It looks more real and tasty :-)

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  13. JoytiMarch 5, 2011 at 6:06 AM

    Pide! How delicious....I love the topping too.

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  14. CatherineMarch 5, 2011 at 6:17 AM

    This sounds wonderful....You have transported yourself in time....Great meal...Blessings, Catherine xo

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  15. AnonymousMarch 5, 2011 at 8:33 AM

    Your pide looks amazing! I'm going to send this link to my uncle - he's vegetarian and LOVE pide, so this recipe is perfect :D

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  16. Alexis AKA MOMMarch 5, 2011 at 9:03 AM

    Wow that really looks so yummy!

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  17. Anna's kitchen tableMarch 5, 2011 at 9:57 AM

    That looks simply stunning!

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  18. AnonymousMarch 5, 2011 at 11:31 AM

    that looks so amazing:) wish i had a slice right now! thank you for sharing this.

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  19. AnonymousMarch 5, 2011 at 11:55 AM

    Oh wow! I wish I had some of this right now! The roasted pumpkin and feta combination sounds amazing! :)

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  20. muppyMarch 5, 2011 at 4:42 PM

    Thanks so much for all your comments!
    Jenn - its not really suitable for freezing, even reheated the next day means soggy bread.
    Lateraleating - I do quite enjoy kneading bread by hand too.

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  21. Not Quite NigellaMarch 5, 2011 at 5:19 PM

    I saw this on Delixieux's site and thought that it looked absolutely fabulous too! :D Well done!

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