I saw the recipe for this Turkish pizza on the beautiful Delicieux blog and knew straight away that I would make it.
The yeast dough (which i kneaded myself - i have no machine to do the work for me!) is risen and then flattened into an oval shape ready for the filling.
I kept with the same toppings of roasted pumpkin, feta, chilli and onion, the only change being I caramelised the onion first.
It was amazingly delicious. The flavours were perfect together and the bread worked really well.
I was so pleased and will be making this one again.